When we make jam and pickle some cooked food, we need to use sealed jars for storage. Sometimes we need to store them for several months before opening them, but once time passes for a long time, our sealed tubes are not easy to open. So what should we do if we encounter a situation where a sealed jar cannot be opened? Next, we will provide some tips and teach you how to open it.
Method 1:
We can pry open along the edge of the bottle cap and use sharp objects such as knives or scissors to maintain atmospheric pressure balance inside and outside the can.
Method 2:
Next, we can wrap paper towels with stainless steel and keys to increase friction, and then pry the bottle cap along the edge of the bottle mouth to allow air to enter the can and open it.
Method 3:
We can find a sharp object or a small knife to poke a hole in the lid, and once the air pressure inside and outside the bottle is released, it can be balanced and easily opened.
Method 4:
We can tilt the sealed jar upside down and tightly grip it, tapping the bottom of the jar and knocking on the lid can also break the intermolecular force between the jars.
Method 5:
We can use our home hair dryer to repeatedly heat the bottle cap from far to near, or we can open the sealed jar.
Method 6:
I can soak the sealed jar in a pot and then heat it with 80 degree hot water for half a minute, but be careful not to heat it for too long. Alternatively, I can water the lid with hot water for a few minutes and then forcefully pull out the lid to open it.
The above is the specific solution for how to operate when the sealed pipe cannot be opened. I believe that through the introduction of the above content, everyone can quickly learn how to operate and handle it in a timely manner.
